Marinated, Cucumbers, Onions, & Tomatoes INGREDIENTS: ° 2 small red onions° 3 squeezed limes° 1 c.a.s. oil (light olive or avocado oil)° 3 tomatoes° 1 c.a.s. finely chopped coriander° 1 c.a.s. salt INSTRUCTIONS: Halve the onion, chop very finely and place in a bowlSprinkle with salt and let it sit for ten minutes.Cover the onion […]
Pineapple Cream Cheese Pound Cake INGREDIENTS: 200g fresh pineapple3 eggs160 + 15g Butter160g Flour160g Sugar0.5 sachet Baking powder1 tablespoon. brown sugarFor the whipped cream50g mascarpone15cl whipped cream1 lemon10 lemon leaves30g powdered sugarped cream INSTRUCTIONS: Preheat the oven to 180°C. Cut the pineapples into small pieces and set aside. Beat the eggs with the icing sugar […]
INGREDIENTS: 3/4 cup light butter1 cup brown sugar1 egg1 teaspoon vanilla1 cup whole wheat flour1 cup white flour2 tablespoons white flour2 cups oat flakes1 cup cherry spread (Double Fruit type) INSTRUCTIONS: In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Beat the eggs and vanilla. In […]
INGREDIENTS: 5 ½ cups (about 1½ pounds) pickling cucumbers, cut into thin slices (about ¼ inch). 1½ teaspoons kosher salt 1 cup finely chopped onion 1 cup (198 grams) refined sugar 1 cup (240 ml) white vinegar apple cider vinegar (½ cup) ¼ cup (50 grams) brown sugar 1½ teaspoon mustard seeds ½ teaspoon celery […]
In Mexico, the term pico de gallo (literally: “chicken mouth” in Spanish) refers to a mixture of pickled tomatoes, onions, and jalapeno peppers. Other ingredients may also be added, such as shrimp, avocado, lemon juice or vinegar, freshly chopped coriander, and firm fruits such as cucumber, radish, or mango.Do you love pico de gallo? It […]
since I first published this recipe on the site, thousands of you have tried it and you agree! So today I thought I would put this recipe back online for those of you who are new to the blog and looking for a tried and tested recipe to make this weekend. Having done this dozens […]