INGREDIENTS: 250g cream cheese, softened50g unsalted butter100ml milk6 large eggs, separated140g granulated sugar60g cake flour (or all-purpose flour sifted for a lighter texture)20g cornstarch1/4 tsp salt1/2 tsp lemon juice (optional, for flavor)1/4 tsp cream of tartar (optional, for stabilizing the meringue) INSTRUCTIONS: Get the pan ready by preheating the oven to 320°F (160°C). Line a […]
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