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Creamy dessert to make in 5 minutes

INGREDIENTS: 707 milliliters of dairy product; components of sweets50 grams of sugar replacement (or, if you’d rather, 100 grams of sugar)Mix 10 grams of vanilla sugar and 30 grams of cornstarch.Three egg yolks are present.powdered zucchini to tasteCinnamon powder (for dusting) INSTRUCTIONS: Prepare the milk:In a saucepan, mix the milk with the lemon zest. When […]

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The most delicious dinner in 10 minutes!

INGREDIENTS: For the Layer of Beef:450g/1 pound of ground beefOne medium onion, cut finelytwo minced garlic clovesOne cup of marinara or tomato sauceOne tablespoon of tomato paste One tablespoon Worcestershire sauceOne teaspoon of paprikaTo taste, add salt and pepper.One tablespoon of olive oil For the Potatoes, Mashed: Peel and cube four big potatoes.1/4 cup of […]

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Spicy Cowboy Queso Dip

INGREDIENTS: One pound of ground beef1/2 pounds of chorizo sausageOne white onion, diced finelyOne diced red bell pepper, two finely chopped and seeded jalapeños, sixteen ounces of cubed Velveeta cheese, one cup of shredded sharp cheddar cheese, one cup of shredded Monterey Jack cheese, and one ten-ounce can of diced tomatoes with green chiles, undrainedhalf […]

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Homemade Frozen Breakfast Sandwiches

INGREDIENTS: EggsKrager brand sausage patties made of porkEnglish muffinscheese slicesFor covering the molds, use olive oil.Add pepper and salt (to taste) INSTRUCTIONS: Get the eggs ready:Set the oven’s temperature to 350°F (or 375°F for convection).To keep the egg molds from sticking, brush them with a little olive oil.Place a cracked egg inside each mold. Add […]

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Crockpot Creamy Potato & Hamburger Soup

Perfect for a cosy dinner, Crockpot Creamy Potato & Hamburger Soup is a rich and satisfying recipe. INGREDIENTS: One pound of ground beef One large onion, finely sliced two minced garlic cloves 4 big potatoes, chopped and skinned three big, sliced carrots 2 cut celery stalks Four cups of beef or chicken stock A single […]

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Cheesy Beef Taco Pasta

INGREDIENTS: Three pounds of ground beefOne little shell boxOne package of cheese VelveetaA fistful of pungent cheddar cheese Two taco seasoning packetsOne can of genuine Rotelhalf a cup of milk INSTRUCTIONS: After browning the ground meat, drainAfter the shells are done, drain and return to the boil.Dictate the entire Velveeta block. place in the pan […]