INGREDIENTS: Fresh mozzarella cheeseOlive oil (optional)Salt and pepper (optional)Fresh herbs (optional) INSTRUCTIONS: SSelect High-Quality Mozzarella: Start by choosing the best mozzarella cheese. Choose fresh mozzarella that is soft, creamy and moist, with a rich milky flavour.Cut the cheese: Carefully cut the mozzarella into even slices with a sharp knife. Aim for pieces that are about […]
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TENDER CHICKEN DELIGHT RECIPE | CREAMY & CHEESY
INGREDIENTS: 4 boneless chicken breasts, about 450 grams1 cup yogurt or mayonnaise1/2 teaspoon garlic powder1 cup grated Parmesan cheesesalt, 1 teaspoonblack pepper, 1/2 teaspoon INSTRUCTIONS: First, make three equal cuts on each chicken breast. Marinate the chicken in the fridge overnight Preheat oven to high (190°C, 375°F). Combine yogurt or Greek mayonnaise, half the Parmesan […]
Crepes Recipe
INGREDIENTS: 1 cup all-purpose flour2 large eggs1 1/4 cups milk1/4 cup water2 tablespoons melted butter1 tablespoon sugar1/4 spoon of saltAdditional oil or cooking butter INSTRUCTIONS: ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.THANK YOU SO MUCH Try it now!! It’s really worth it, check out the related posts […]
I Love how quick they are to make! These are so divine!
INGREDIENTS: 8 large eggs1/2 cup heavy cream1 cup fresh Gruyere cheese6 strips bacon, cooked until crispySalt and pepper to tasteNon-stick cooking sprayFresh chives, finely chopped for garnish (optional) INSTRUCTIONS: Preheat the oven to 190°C and lightly coat the muffin tins with cooking spray or butter.Beat the eggs and cream in a large bowl until smooth. […]
Soft pineapple ice cream
Here is a simple recipe for making pineapple ice cream at home INGREDIENTS: 4 cups frozen chopped pineapple1 cup coconut milk (or other milk)2-4 tablespoons honey or maple syrup (adjust to your sweet taste)1 teaspoon vanillaOptional garnish includes fresh fruit, chopped almonds, and shredded coconut. INSTRUCTIONS: To prepare frozen pineapple: Cut fresh pineapple into pieces […]
Scallops Luxe in Saffron Cream Sauce
INGREDIENTS: 1⁄3 cup white wine1 Saffron1 pound Scallops2 tablespoons avocado oil1 tablespoon butter3 cloves garlic, finely chopped1⁄2 Shallot, finely chopped1⁄2 cup Heavy creamcup whipped cream2 tablespoons of tomato puree1 teaspoon of sea salt1 teaspoon of Pepper2 tablespoons of chopped parsley INSTRUCTIONS: Heat the white wine in a pan over medium heat. After boiling, place the […]