INGREDIENTS:
50 milliliters of lemon juice
2 cans of milk cream
Two cans of condensed milk
One package of biscuit dough.
A tablespoon of lemon peel and a little ground pasta.
INSTRUCTIONS:
After one minute of whipping, add the condensed milk and cream to the blender.
Gradually add lemon juice to the boiling liquid and whisk for 3 minutes.
Spare. Pour the mixture into a bowl.
Pour moisturizing cream into the molten liquid, cover with biscuits moistened in milk, and refill.
Continue this way until all the ingredients are used up, but finish with a layer of cream.
Garnish with lemon slices and toasted biscuits and set aside to cool for at least an hour or two.
You can serve this delicious dessert made with just four ingredients right out of the refrigerator.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this
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