INGREDIENTS:
Eggs
Krager brand sausage patties made of pork
English muffins
cheese slices
For covering the molds, use olive oil.
Add pepper and salt (to taste)
INSTRUCTIONS:
Get the eggs ready:
Set the oven’s temperature to 350°F (or 375°F for convection).
To keep the egg molds from sticking, brush them with a little olive oil.
Place a cracked egg inside each mold. Add a dash of pepper and salt.
If you want the yolk to set completely, bake the eggs for around 17 minutes. If you prefer a runny yolk, bake it for a little less time.
Cook the patties of sausage:
The pork sausage patties should be put on a sheet pan.
Bake them until they are cooked through.
Assemble the Sandwiches: If preferred, toast the English muffins after splitting them.
Top each muffin with a fried egg on the bottom half.
Place a sausage burger over the egg.
Top the sausage with a slice of cheese.
Place the remaining English muffin half on top.
Encase and Refrigerate:
Using parchment paper or plastic wrap, encase each completed sandwich.
Wrapped sandwiches should be put in a freezer-safe bag or container.
For up to a month, store in the freezer.
Instructions for Reheating:
Take off the plastic wrap and cover the sandwiches with a paper towel to warm. One minute and thirty seconds on high in the microwave. With this technique, the sandwiches never dry out and turn out flawlessly every time.
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