Ingredients:
2 frozen chicken breasts (I had some rather big ones).
One 32-ounce jar of chicken broth with 50% less sodium
One chicken gravy packet
One can of cream of chicken soup for the whole family
Half a stick of butter
One 24-ounce package of reams Noodles that are frozen
One 10-oz package of mixed frozen vegetables
About Half a teaspoon of pepper
Half a teaspoon of onion powder
Then some dried parsley sprinkled on top.
Add the gravy, broth, soup, chicken, and spices. Combine. cooked for around five hours on high. I used a fork to shred the chicken in the crockpot before adding the frozen noodles and vegetables. I left it for another hour, or until the noodles were cooked to my preference. served with biscuits and hot.
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