Ingredients:
One package (14 oz) of crumbled Oreo cookies
One box (8 oz) of softened cream cheese
1/4 cup softened unsalted butter
One cup of powdered sugar
One package (3.4 oz) Quick Vanilla Pudding Mix
Two cups of cold milk
One 8-ounce container Cool Whip (whipped topping), thawed
One cup of candy-coated chocolates in pastel colors (like M&Ms)
Half a cup of small Oreo cookies (to garnish)
Instructions: Pulverize the Oreo cookies into tiny crumbs in a food processor. Put aside.
Cream cheese, butter, and powdered sugar should all be beaten together in a big basin until smooth and creamy.
Beat the pudding mix and cold milk in a another basin until the mixture thickens, which should take around two minutes.
Gently fold in the whipped topping until well blended after folding the pudding ingredients into the cream cheese mixture.
Spread half of the crushed Oreos as the bottom layer in a 9 x 13-inch dish.
Evenly cover the cookie layer with the creamy pudding mixture.
Add the remaining crushed Oreos on top.
For decoration, scatter little Oreo biscuits and pastel-colored candy-coated chocolates over top.
To let the flavors blend, cover and chill for at least two hours before serving.
15 minutes for preparation; 2 hours for cooling; and 2 hours and 15 minutes for total time
There are twelve servings and 320 kcal.
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