Ingredients:
Two pounds of skinless, boneless chicken breasts
Eight ounces of cream cheese (cut into blocks)
One cup of milk
12 ounces Pasta
1 cup of shredded Parmesan cheese.
Directions:
- Put the chicken in the crockpot’s bottom. Cover the chicken with the full bottle of Parmesan Garlic Sauce.
• Pour milk into the Parmesan Garlic Sauce bottle and shake.
• Fill the crockpot with the remaining sauce and milk.
• Add blocks of cream cheese.
• To mix and coat the chicken, add the parmesan cheese and whisk everything together.
• Cook for 3–4 hours on low or 2–3 hours on high.
• Using two forks, shred the chicken and add it back to the crockpot, mixing it with the sauce.
•Put the pasta in the crockpot and cook it as directed on the package. Mix well and serve!
Be aware that this dish is hot!
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