INGREDIENTS:
3 packages cream cheese, softened
1 cup refined sugar
1 1/2 cups crushed graham crackers
1/4 cup refined
1/2 cup unsalted salt, dissolved
1 teaspoon vanilla extract
4 large eggs
1/4 cup cream
1/4 cup flour
2 cups chopped fresh strawberries
1/4 cup strawberry jam
INSTRUCTIONS:
Preheat the oven to 160°C. Preheat to (325°F). °C) and grease a 23 cm pan.
In a mixing bowl, combine ground crackers, 1/4 of the sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
In a large bowl, mix cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one by one
Pour whipped cream mixture over prepared crust.
Bake for 45-50 minutes until the center is set and the edges are lightly golden brown.
Let the cheesecake cool for 10 minutes and then remove it from the mold using a spatula around the edges. Let it cool completely.
Share the chopped herbs over the cold cheese.
Heat strawberry jam in a pan over low heat until smooth and liquid.
Spread the strawberry jam over the strawberries to form a paste.
Place the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
Enjoy the endless season of homemade strawberry cheesecake! Creamy, decadent layers of cheesecake are paired with tangy fresh strawberries atop a buttery graham cracker crust. Impress your guests or treat yourself with this classic dessert that has been perfected since ancient times.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH