INGREDIENTS:
2 (7.25-ounce) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1-ounce) can instant vanilla pudding
1 (14-ounce) can sweetened whole milk
1 (8-ounce) cream cheese, softened at room temperature
1 container (12 ounces) frozen and thawed whipped cream
6 to 8 medium bananas (1/2 thick)
INSTRUCTIONS:
How to Make Banana Pudding Recipe
In a large mixing bowl, combine milk and instant pudding mix using an electric mixer. Mix on low speed until mixed and fluffy, about two minutes.
In a separate bowl, combine softened cream cheese and condensed milk. Beat everything at medium speed until there are no lumps and the mixture is smooth.
Gently fold in Cool Whip with a rubber spatula until combined.
Place the mixture in a bowl with a whisk and mix gently until completely combined.
Line the bottom of a 9 x 13-inch baking dish with 1 bag of the cookies.
Place sliced bananas on top in the same layer.
Then brush the banana with the cream mixture and smooth it with a plastic spatula.
Finally, lay out the second bag of Chessmen cookies.
Cover the plate with plastic wrap and refrigerate for at least 3 hours (overnight is best!)
Scoop the banana pudding from the plate and enjoy!
Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
5.1 oz “Can” of instant vanilla pudding?