INGREDIENTS:
2 large potatoes 500 grams
parsley
green onion
Salt and pepper and garlic powder
2 eggs
Cornstarch 2 tablespoons (40 g)
Half a cucumber
Salt and Pepper
1 clove of garlic
Hot sauce
olive oil
INSTRUCTIONS:
1.Grill the potatoes and drain them.
2.Place it in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
3.Form patties and fry them in an oil pan.
4.Sauce: merge yogurt, lemon and parsley, cucumber, salt, pepper and garlic and hot sauce and oil.
5.Eat banh xu with this delicious sauce.
ENJOY
Not super clear grilled potatoes and drain them? Are you cooking them first what