Bang Bang Chicken Skewers

Ingredients:
For half an hour, wooden skewers were soaked in water.
Two pounds of skinless, boneless chicken breasts that have been sliced into 1-inch cubes
An additional tablespoon of virgin olive oil

A single teaspoon of paprika
One teaspoon of powdered garlic

• Half a teaspoon of black pepper – One teaspoon of kosher salt
  One and a half cups (290 grams) mayonnaise
• ⅔ cup sweet chili sauce from Thailand
  Two tablespoons of honey and two teaspoons of Sriracha, or more to taste

Instructions:

1. Put the chicken cubes, olive oil, paprika, garlic powder, salt, and pepper in a big bowl. Toss to ensure even coating.
2. Attach four to five chicken cubes to per skewer.
3. To make the bang bang sauce, combine mayonnaise, Sriracha, honey, and Thai sweet chili sauce in a different bowl.
4. Coat the chicken skewers with half of the sauce.
5. Air fried the chicken for 11 to 12 minutes at 400°F, turning halfway through, or until the internal temperature reaches 165°F.
6. Present the skewers beside the bang bang sauce that was set aside for dipping.
   Savor these spicy and savory Bang Bang Chicken Skewers as a main dish or as an appetizer!

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