INGREDIENTS: 2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup unsalted butter, softened 1 cup granulated sugar2 large eggs1 /2 cups buttermilk1 teaspoon vanilla extractLemon zest 12 cups fresh blueberries INSTRUCTIONS: Preheat the oven to 175°C. line a 9-inch cake pan. into a bowl put flour, baking powder, and salt. Mix in a […]
INGREDIENTS: 1 minced chicken1 large eggHalf cup grated cheeseSalt and pepper to taste INSTRUCTIONS: Start by heating your skillet over medium heat and lightly brushing it with nonstick cooking spray or olive oil. Mix the ground chicken, egg and grated cheese in a mixing bowl. At this stage, add salt and pepper according to your […]
Follow this simple recipe to prepare a simple onion recipe at home. You don’t need to fry onions in tons of oil to get that delicious caramelized flavor and texture. A great alternative to fried onions is to use them in a variety of dishes such as Indian biryani, curries, soups or salads. INGREDIENTS: 2 […]
INGREDIENTS: ¼ cup flour1 kilo veal liver¼-½ cup butter½ teaspoon salt⅛ teaspoon pepperOil according to your taste1-2 tablespoons fresh sage2 cups finely chopped onion½ cup ground beef1 tablespoon chopped Italian parsley¼ cup dry white wine INSTRUCTIONS: – First, you want to take a bag and put the flour, salt, and pepper together.-Cut the liver into […]
INGREDIENTS: 1 kilo ground beef1 beaten egg1/2 cup bread crumbs1/4 cup ketchup, plus extra1/4 cup milk 1/2 onion chopped1 teaspoon garlic powderWorcestershire sauce 1 tspHalf a teaspoon of saltHalf a teaspoon of black pepper INSTRUCTIONS: Preheat the oven to 190 °C grease a 12-cup muffin tin. Minced meat mix in a large bowl, eggs, breadcrumbs, […]
INGREDIENTS: For the custard cream 3 egg yolks3 tablespoons (30 g) flour1/2 cup (100 g) sugar1 teaspoon vanilla extract8 ounces (235 ml) of milkFor Cannoncini1 sheet of puff pastry, defrosted (about 225 grams)50 grams of sugar1 egg (for egg wash)To decorate, you can use a little powdered sugar INSTRUCTIONS: How To Make Puff Pastry Cream […]